Sourced by plant part
Each botanical is specified by its Latin name and the exact part used — cleavers aerial parts, red clover flower, stillingia root and prickly ash bark — so what goes in matches the label and traditional references.
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Cleavera exists to make a traditional four-herb formula easy to take, honest about what’s inside and completely alcohol-free. This is the story behind the name, the things we care about and how every bottle is made and checked.

Walk along almost any hedgerow in spring and you’ll find cleavers — a tangle of slender stems scrambling up through brambles and nettles, catching on everything it touches.
The name comes from the old sense of the word “cleave”: to cling or stick fast. Country names like goosegrass, catchweed and sticky willy tell the same story. Most gardeners pull it out without a second thought, yet cleavers has been part of herbal tradition for centuries, and it sits at the heart of our formula.
We liked the idea of naming a brand after something humble, useful and hiding in plain sight. Look closely at a stem and you’ll see its narrow leaves growing in neat rings, or whorls, around it — usually six to eight at a time. The six-petal mark in our logo is drawn from that pattern: a simple ring of leaves around a center point.
Herbal traditions are full of good ideas that are hard to live with day to day — strong tinctures, vague labels, complicated routines. We set out to keep the tradition and lose the friction.
One mL, twice a day, in whatever you’re already drinking. No capsules to swallow and no complicated protocol — just a small daily ritual, explained step by step on our how it works page.
Every botanical is named on the label with its Latin name and plant part. We use careful, traditional language, put an asterisk where one belongs and never publish invented reviews, ratings or statistics.
Most herbal tinctures are made with alcohol. Ours are extracted in vegetable glycerin and water instead, so the drops are mild and naturally sweet. Read glycerite vs tincture to see why.

Cleavers, red clover, stillingia and prickly ash each have a long record in 19th-century American herbal practice, and herbalists have often combined them.
We didn’t try to reinvent that combination. We kept the four herbs, named the exact part of each plant — cleavers aerial parts, red clover flower, stillingia root and prickly ash bark — and changed only what made the tradition hard to live with: the alcohol. The result is a 300 mg proprietary blend in every 1 mL serving, with just two other ingredients, vegetable glycerin and water.
Together, these botanicals are traditionally used to support healthy lymphatic flow and circulation.* You can read each plant’s history and safety notes on our ingredients page.
Each one is something you can check for yourself — on the label, in your cart or in your account.
Plain, accurate language on every box and page. Traditional-use statements carry an asterisk and the FDA disclaimer, always.
Extracted in vegetable glycerin and water, not ethanol. Gentle enough to take straight, easy to stir into any drink.
The finished formula is tested by an independent laboratory for quality and purity before it reaches you.
Aerial parts, flower, root and bark — named on the label for every herb, because the part of a plant changes the character of an extract.
Optional, never pre-selected: 25% off and free shipping, a reminder email before every renewal, and skip, pause or cancel online in one click. No phone calls and no hoops to jump through.
We chose amber glass over plastic. It helps shield the extract from light and is accepted by many recycling programs — check yours, and remove the dropper first.

We’d rather explain our process plainly than cover the box in badges. Here’s what happens between the plant and your bottle.
It starts with naming things precisely: the right plant, the right part, the right extraction. It ends with an outside lab and a final check against the label. In between, nothing is added that you can’t read on the Supplement Facts panel.
Have a question about how a bottle was made or tested? Email hello@cleavera.com and a real person will reply.
Each botanical is specified by its Latin name and the exact part used — cleavers aerial parts, red clover flower, stillingia root and prickly ash bark — so what goes in matches the label and traditional references.
The herbs are extracted in vegetable glycerin and water rather than alcohol, producing a mild, naturally sweet liquid with a 300 mg proprietary blend in every 1 mL serving.
The finished formula is tested by an independent, third-party laboratory for quality and purity before it is released for sale.
Finished bottles are checked against the label before they ship, so the product in your hands matches the Supplement Facts panel on the box.
Trying a new supplement should feel low-risk. These three commitments apply to every customer.
If your first order isn’t right for you, contact us within 60 days of delivery for a full refund, opened bottles included. Details are on our Shipping & Returns page.
Skip, pause, change or cancel your Subscribe & Save plan online in one click, whenever you like. No calls, no emails, no hoops.
Questions about ingredients, orders or subscriptions go to real people at hello@cleavera.com, Monday to Friday, 9am–5pm PT.
Every article in the Cleavera Journal is written by the Cleavera Editorial Team, the same small team that makes the drops. Here’s how we work.
We read every message. Write to us about the herbs, your order or anything else — or start your own daily ritual today.