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*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Our story

Named for a humble hedgerow herb.

Cleavera exists to make a traditional four-herb formula easy to take, honest about what’s inside and completely alcohol-free. This is the story behind the name, the things we care about and how every bottle is made and checked.

Cleavers growing wild in a sunlit hedgerow, its slender stems and whorled leaves climbing through brambles and nettles
Where the name comes from

From cleavers, the herb that clings

Walk along almost any hedgerow in spring and you’ll find cleavers — a tangle of slender stems scrambling up through brambles and nettles, catching on everything it touches.

The name comes from the old sense of the word “cleave”: to cling or stick fast. Country names like goosegrass, catchweed and sticky willy tell the same story. Most gardeners pull it out without a second thought, yet cleavers has been part of herbal tradition for centuries, and it sits at the heart of our formula.

We liked the idea of naming a brand after something humble, useful and hiding in plain sight. Look closely at a stem and you’ll see its narrow leaves growing in neat rings, or whorls, around it — usually six to eight at a time. The six-petal mark in our logo is drawn from that pattern: a simple ring of leaves around a center point.

Meet cleavers and the other three herbs
Our mission

Make a traditional herbal formula easy, honest and alcohol-free

Herbal traditions are full of good ideas that are hard to live with day to day — strong tinctures, vague labels, complicated routines. We set out to keep the tradition and lose the friction.

Easy

One mL, twice a day, in whatever you’re already drinking. No capsules to swallow and no complicated protocol — just a small daily ritual, explained step by step on our how it works page.

Honest

Every botanical is named on the label with its Latin name and plant part. We use careful, traditional language, put an asterisk where one belongs and never publish invented reviews, ratings or statistics.

Alcohol-free

Most herbal tinctures are made with alcohol. Ours are extracted in vegetable glycerin and water instead, so the drops are mild and naturally sweet. Read glycerite vs tincture to see why.

Wildflower meadow with red clover and white blossoms at golden hour, with a woven basket of freshly gathered herbs
The formula

Four plants with a long shared history

Cleavers, red clover, stillingia and prickly ash each have a long record in 19th-century American herbal practice, and herbalists have often combined them.

We didn’t try to reinvent that combination. We kept the four herbs, named the exact part of each plant — cleavers aerial parts, red clover flower, stillingia root and prickly ash bark — and changed only what made the tradition hard to live with: the alcohol. The result is a 300 mg proprietary blend in every 1 mL serving, with just two other ingredients, vegetable glycerin and water.

Together, these botanicals are traditionally used to support healthy lymphatic flow and circulation.* You can read each plant’s history and safety notes on our ingredients page.

What we value

Six things we won’t compromise on

Each one is something you can check for yourself — on the label, in your cart or in your account.

Honest labels

Plain, accurate language on every box and page. Traditional-use statements carry an asterisk and the FDA disclaimer, always.

Alcohol-free

Extracted in vegetable glycerin and water, not ethanol. Gentle enough to take straight, easy to stir into any drink.

Third-party tested

The finished formula is tested by an independent laboratory for quality and purity before it reaches you.

Plant-part transparency

Aerial parts, flower, root and bark — named on the label for every herb, because the part of a plant changes the character of an extract.

Customer-first subscriptions

Optional, never pre-selected: 25% off and free shipping, a reminder email before every renewal, and skip, pause or cancel online in one click. No phone calls and no hoops to jump through.

Amber glass, on purpose

We chose amber glass over plastic. It helps shield the extract from light and is accepted by many recycling programs — check yours, and remove the dropper first.

Lab technician inspecting an amber herbal extract sample
Quality

How Cleavera is made & checked

We’d rather explain our process plainly than cover the box in badges. Here’s what happens between the plant and your bottle.

It starts with naming things precisely: the right plant, the right part, the right extraction. It ends with an outside lab and a final check against the label. In between, nothing is added that you can’t read on the Supplement Facts panel.

Have a question about how a bottle was made or tested? Email hello@cleavera.com and a real person will reply.

Step 01

Sourced by plant part

Each botanical is specified by its Latin name and the exact part used — cleavers aerial parts, red clover flower, stillingia root and prickly ash bark — so what goes in matches the label and traditional references.

Step 02

Glycerin + water extraction

The herbs are extracted in vegetable glycerin and water rather than alcohol, producing a mild, naturally sweet liquid with a 300 mg proprietary blend in every 1 mL serving.

Step 03

Third-party testing

The finished formula is tested by an independent, third-party laboratory for quality and purity before it is released for sale.

Step 04

Finished-product checks

Finished bottles are checked against the label before they ship, so the product in your hands matches the Supplement Facts panel on the box.

See the full Supplement Facts

Our promise

Simple promises, kept

Trying a new supplement should feel low-risk. These three commitments apply to every customer.

60-day money-back guarantee

If your first order isn’t right for you, contact us within 60 days of delivery for a full refund, opened bottles included. Details are on our Shipping & Returns page.

One-click subscription control

Skip, pause, change or cancel your Subscribe & Save plan online in one click, whenever you like. No calls, no emails, no hoops.

Real humans

Questions about ingredients, orders or subscriptions go to real people at hello@cleavera.com, Monday to Friday, 9am–5pm PT.

Read the FAQ

Editorial standards

How we write the Journal

Every article in the Cleavera Journal is written by the Cleavera Editorial Team, the same small team that makes the drops. Here’s how we work.

  • Sourced, not guessed. We research each topic in reputable sources such as the NIH (including NCCIH, the Office of Dietary Supplements and MedlinePlus), the CDC, Cleveland Clinic, peer-reviewed studies and university extension services. Every article lists its sources at the end.
  • Honest about evidence. When research is limited, we say so plainly. We describe how herbs have been used traditionally and never present tradition as proof.
  • Within the rules for supplements. We follow FDA and FTC guidance: structure/function language only, marked with an asterisk, and no disease claims.
  • No invented voices. No paid or made-up reviews, testimonials, experts or statistics.
  • Not medical advice. Our articles are general education. Talk to your healthcare professional about your own health, especially if you’re pregnant, nursing, taking medication or managing a health condition.
  • Kept current. Each article shows when it was published, and we update articles when guidance changes. Spot an error? Email hello@cleavera.com and we’ll review it.
Say hello

Questions, ideas or feedback?

We read every message. Write to us about the herbs, your order or anything else — or start your own daily ritual today.